You can buy them from the local supermarket.ĭid you know that the world’s largest Margarita was made in Las Vegas? Where to Get the Ingredients for Margarita SlushĪll the ingredients that you need to make this delicious and crazily refreshing Margarita Slush are easily available. 2 shot or 100 ml Triple Sec or Cointreau.Yes, special margarita slush for special people and today I’m going to share that same recipe with you.ĭid you know that Margarita means “Daisy” in Spanish? Margarita Slush Recipe Ingredients And that’s when I thought of making my SPECIAL MARGARITA SLUSH. That was the question that immediately came to my mind because you can’t just offer something regular to special people. So I decided it was time to make something special for my friend, but what should I make? Since this was something to celebrate, how could I let this special occasion go without a proper celebration? But it is always good to meet your old friends after a long time. I felt like making something special for her as it was really wonderful to have some time together with my long lost friend.Īctually, we used to study together, we used to spend a lot of time together, but somehow we lost touch, because of work and several other reasons. The original frozen margarita machine lasted for about ten years and can now be found at the Smithsonian National Museum of American History.Last Saturday, when one of my friends suddenly came to meet me. Young entrepreneur Mariano Martinez serves up the first frozen margaritas made from his newly developed frozen margarita machine Others quickly jumped on the concept Martinez never obtained a patent or trademark on his machine. On May 11, 1971, the machine made its public debut and with the pull of a lever the machine successfully changed history for frozen alcoholic drinks. Martinez also consulted with chemist John Hogan as adjustments were needed for the margarita recipe to work with the machine. He purchased an old soft-serve ice cream machine and with his friend Frank Adams began tinkering with the machine. Watching kids get a Slurpee, Martinez realized he needed a similar machine. Inspiration for how to quickly produce a consistently good margarita came during a stop at a 7-Eleven convenience store. A night or two later, it became apparent the bartender couldn’t keep up with the demand for frozen margaritas. On opening night at Mariano’s restaurant, customers were encouraged to order margaritas that were made from the family recipe. Mariano also had his father’s margarita recipe which had been perfected since the days when the elder Martinez worked at a speak-easy in San Antonio. The authenticated story goes that with just $500 and a small business loan, Mariano Martinez started Mariano’s Mexican Cuisine in East Dallas in 1971. Fifty-one years ago this year, Texan Mariano Martinez solved this challenge. The challenge in making a frozen margarita was the time-consuming task of creating the drink in a blender and getting consistency in flavor – especially when the bartender was serving large crowds. According to the National Museum of American History, “by the 1970s, the margarita had surpassed the martini as the most popular American cocktail.” In the 1950s, margaritas blended with ice and known as frozen margaritas, became popular. Intriguing stories abound regarding the creation of the margarita cocktail you can read one which we heartily subscribe to in this issue’s article on remembering Galveston’s Balinese Room! We do know that the margarita-a mixture of tequila, lime juice, and orange liqueur served in a glass with salt on the rim-was mixed in bars along the Mexican border in the 1940s and became a standard beverage in Mexican American restaurants. Who was the first to stir up a martini? Who was the first to make lemonade? But all Texans can take pride in the documented fact that on May 11, 1971, restaurant owner Mariano Martinez served the first frozen margarita from a margarita machine in Mariano’s Mexican Cuisine in East Dallas. Origin stories are usually pretty hard to nail down.
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